http://www.charlestoncitypaper.com/charleston/local-businesses-are-taking-the-beef-jerky-out-of-the-gas-station/Content?oid=4569735 Comments On: Local businesses are taking the beef jerky out of the gas station by Susan Cohen en-us Copyright 2013 Charleston City Paper. All rights reserved. This RSS file is offered to individuals, Charleston City Paper readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Charleston City Paper. webmaster@charlestoncitypaper.com (Charleston City Paper Webmaster) Thu, 23 May 2013 00:00:01 -0400 Thu, 23 May 2013 05:45:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss Posted by localhutch]]> Fri, 22 Feb 2013 01:26:42 -0500 Charleston City Paper Steak preparation: Add salt, pepper, and light oil (if needed).
Posted by brewengineer]]> Fri, 15 Feb 2013 09:49:37 -0500 Charleston City Paper -----
"And apparently, jerky's not that hard to make on your own. 'You just need a lean cut of meat, a decent marinade, and a way to dry the meat out,' says Jason Burke, owner of local jerky company New Primal.
Posted by mat catastrophe]]> Fri, 15 Feb 2013 08:05:29 -0500 Charleston City Paper Posted by shot36]]> Fri, 15 Feb 2013 04:10:35 -0500 Charleston City Paper Posted by Foodmancing]]> Thu, 14 Feb 2013 11:04:34 -0500 Charleston City Paper
2 ounces of beef jerky is about the same as 6 ounces of steak.
Posted by brewengineer]]> Thu, 14 Feb 2013 10:56:20 -0500 Charleston City Paper Posted by shot36]]> Thu, 14 Feb 2013 04:59:26 -0500 Charleston City Paper Posted by erperkin]]> Wed, 13 Feb 2013 11:05:55 -0500 Charleston City Paper