http://www.charlestoncitypaper.com/Eat/archives/2012/10/29/hiro-out-ramen-in Comments On: Hiro out, Ramen in by Stephanie Barna en-us Copyright 2013 Charleston City Paper. All rights reserved. This RSS file is offered to individuals, Charleston City Paper readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Charleston City Paper. webmaster@charlestoncitypaper.com (Charleston City Paper Webmaster) Thu, 20 Jun 2013 00:00:01 -0400 Thu, 20 Jun 2013 01:45:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss Posted by DenmarkVesey]]> Sun, 25 Nov 2012 09:26:26 -0500 Charleston City Paper Posted by Michou]]> Thu, 08 Nov 2012 11:58:53 -0500 Charleston City Paper Posted by Foodmancing]]> Wed, 31 Oct 2012 10:39:03 -0400 Charleston City Paper
"Real" Japanese Izakaya food would, for the most part, not be commercially successful in Charleston, I think. It would absolutely be greatly loved by some few of us, but we wouldn't all be eating there 3-4 nights per week.

Baby Octopus (Iidako), Takemono (pickled bamboo), Tsukemono Moriawase (mixed pickled radishes and other vegetables), Tsukune (chicken meatballs, but with bits of crunchy bone in them), Surume Ika (grilled squid), Kushiyaki (grilled foods on wooden skewers, like chicken livers or hearts in addition to chicken meat or beef tongue), etc...would they sell a lot?
Posted by Cid95]]> Wed, 31 Oct 2012 03:25:09 -0400 Charleston City Paper Posted by podsol]]> Tue, 30 Oct 2012 17:52:02 -0400 Charleston City Paper Posted by Foodmancing]]> Mon, 29 Oct 2012 17:06:18 -0400 Charleston City Paper Posted by Safrican]]> Mon, 29 Oct 2012 16:44:48 -0400 Charleston City Paper Posted by Rachel Pardieck Hazelwood]]> Mon, 29 Oct 2012 16:32:40 -0400 Charleston City Paper