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      <title>Comments On: A round-up of the summer&apos;s best food memoirs
    
      by Katie Abbondanza</title>
      <link>http://www.charlestoncitypaper.com/charleston/a-round-up-of-the-summers-best-food-memoirs/Content?oid=4127445</link>
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      by Katie Abbondanza</description>
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      <pubDate>Thu, 23 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: A round-up of the summer's best food memoirs]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/a-round-up-of-the-summers-best-food-memoirs/Content?oid=4127445&show=comments#4130425]]></link>

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    <author><![CDATA[MaryG]]></author>
    <description>
      
      <![CDATA[In 25+ years of interviewing great and not so great people one of the most outstanding was New York chef Marcus Samuelsson. Absolutely the most generous, kindest person who actually looked at you and listened to what you had to say.
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=4118352">MaryG</a>]]>
    </description>
    <pubDate>Thu, 02 Aug 2012 23:41:31 -0400</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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          <item>
    
    <title><![CDATA[Re: A round-up of the summer's best food memoirs]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/a-round-up-of-the-summers-best-food-memoirs/Content?oid=4127445&show=comments#4130406]]></link>

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    <author><![CDATA[pdome]]></author>
    <description>
      
      <![CDATA[I agree on the great read, it is an introductory to chefs being real people with real lives and they are not what we perceive... they are human ever how complicated they are they are still insecure and naive, brave to a degree but very unsocial
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=2720727">pdome</a>]]>
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    <pubDate>Thu, 02 Aug 2012 23:25:31 -0400</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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    <title><![CDATA[Re: A round-up of the summer's best food memoirs]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/a-round-up-of-the-summers-best-food-memoirs/Content?oid=4127445&show=comments#4128083]]></link>

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    <author><![CDATA[Pheelycat]]></author>
    <description>
      
      <![CDATA[Another great, not to miss foodie read is Blood, Bones & Butter by Gabrielle Hamilton. An amazingly rich memoir.
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=1363703">Pheelycat</a>]]>
    </description>
    <pubDate>Wed, 01 Aug 2012 08:26:54 -0400</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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