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      <title>Comments On: Best Chef</title>
      <link>http://www.charlestoncitypaper.com/charleston/best-chef/BestOf?oid=4032704</link>
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    <title><![CDATA[Re: Best Chef]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/best-chef/BestOf?oid=4032704&show=comments#4035626]]></link>

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    <author><![CDATA[Jaxx]]></author>
    <description>
      
      <![CDATA[Brock's double cheeseburger is one of the best I've ever had. Not sure I understand the California spin (In-N-Out) at a restaurantly so overtly committed to local and regional cuisine, but I'm not complaining either.
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=2311769">Jaxx</a>]]>
    </description>
    <pubDate>Thu, 08 Mar 2012 12:14:07 -0500</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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    <title><![CDATA[Re: Best Chef]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/best-chef/BestOf?oid=4032704&show=comments#4035327]]></link>

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    <author><![CDATA[Mayor]]></author>
    <description>
      
      <![CDATA[Do you think Brock could make a double cheeseburger? I don't think so....He's out of his apron.
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=1089040">Mayor</a>]]>
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    <pubDate>Thu, 08 Mar 2012 03:54:23 -0500</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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