http://www.charlestoncitypaper.com/charleston/bitters-broaden-the-possibilities-for-mixologists/Content?oid=3612423 Comments On: Bitters broaden the possibilities for mixologists by T. Ballard Lesemann en-us Copyright 2013 Charleston City Paper. All rights reserved. This RSS file is offered to individuals, Charleston City Paper readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Charleston City Paper. webmaster@charlestoncitypaper.com (Charleston City Paper Webmaster) Sat, 25 May 2013 00:00:01 -0400 Sat, 25 May 2013 20:15:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss http://www.cognacbrands.com/
Posted by Cognac J]]> Mon, 27 Feb 2012 03:43:42 -0500 Charleston City Paper http://www.smallscreennetwork.com/video/48…
Posted by Gregory Forman]]> Mon, 10 Oct 2011 20:44:56 -0400 Charleston City Paper
A well balanced combination of herbs, roots, barks and flowers from the Peruvian Amazon forest that will enhance the flavor of all your cocktails.

It’s tempting to think that because such small amounts are used, bitters aren’t worth the hassle of locating and can just be skipped over. However, despite the small amount used they have a very definite effect on the flavor profile of a drink, helping to bring the ingredients together.
Posted by Enrique Rocca]]> Sat, 08 Oct 2011 12:48:51 -0400 Charleston City Paper Posted by jas]]> Sat, 08 Oct 2011 10:13:45 -0400 Charleston City Paper Posted by Cognac J]]> Wed, 05 Oct 2011 05:30:46 -0400 Charleston City Paper