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      <title>Comments On: Beer cocktails: more than shots and chasers
    
      by T. Ballard Lesemann</title>
      <link>http://www.charlestoncitypaper.com/charleston/beer-cocktails-more-than-shots-and-chasers/Content?oid=3554257</link>
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      by T. Ballard Lesemann</description>
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      <pubDate>Sat, 25 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: Beer cocktails: more than shots and chasers]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/beer-cocktails-more-than-shots-and-chasers/Content?oid=3554257&show=comments#3555958]]></link>

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    <author><![CDATA[ALEYEAST]]></author>
    <description>
      
      <![CDATA[Europe has been doing this for years, and we are just catching on (typical)<br>
<br>
try a bitter top- pale ale or bitter with a shot of sprite (lemon soda) on top<br>
<br>
Also, shandy is english version of radler with sprite up to 50% of the drink<br>
<br>
Any of these prepacked pretty much suck.<br>
<br>
The one made with miller lite, well the whole equals the sum of two parts, and you should choose quality ingredients for both.
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=1660751">ALEYEAST</a>]]>
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    <pubDate>Thu, 28 Jul 2011 08:42:08 -0400</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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