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queenofthefoodage
Member since Dec 19, 2012
Latest Review
- Barbecue nonsense, Texas-style7 comments
- S.C. couple sues MUSC over unnecessary sex reassignment surgery6 comments
- Cartoon 'child porn' & 3D printer guns, the 1st Amendment protects them both1 comment
- Mark Sanford rises from the dead8 comments
- Violinist Seth G Plays Bieber and Bach1 comment
- S.C. pint bill makes it through Senate and House, awaits Haley's signature1 comment
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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The Film Incentive Bill hurts you and me
TV Casualties
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CJO stages an outstanding reimagining of Porgy & Bess
Our only complaint: It was for one night only
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Mark Sanford rises from the dead
Rep. Lazarus
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
Re: “Fire Street Food”
Service is just kind of meh. Atmosphere also leaves something to be desired, as the tables are kind of cramped in the very narrow space.
The food, however, is outstanding and reasonably priced. Best curry this side of Calhoun. Working on King street, I eat here at least once a week.