Et in Arcadia ego.
I have celiac disease and I still eat here occasionally. That should tell you something.
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So...when is this?
Having grown up eating this stuff, I fail to see the appeal.
I find it very hard to believe this will *not* be pretentious, but I'm going to give it a shot...many shots. We need something new in our hood since Granville's can't figure out what the hell it's going to be (or if it's going to be).
"We don't want to be fussy or cheffy either."
The number of accent marks I see on entrees says otherwise.
I have experience in this field, and would be happy to help anyone who needs it.
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