Couldn't succeed at 'Cesca or 17 North (still laughing at the 1lb hotdog on the menu there). Now trying the dinner dead zone that is Daniel Island? This place won't see 2015.
Yep, I think of Asheville first when I think of where I'd recruit a chef from to prepare Caribbean/Cuban cuisine. NOT!
Had dinner there last week. Seems as if they are experiencing opening growing pains. Our server offered no insight to the ingredients of a few of the specialty drinks when asked about them. Manager would not honor the price of the draft beer on the menu when we ordered one-we were told the menu prices were wrong and the real price was actually double that listed on the menu. What? Ok, I understand a misprint can happen but do the right thing and at least honor the listed pricing for one round. The scallion cake was good, green beans were nothing spectacular, rice gnocchi was gummy and under cooked and the Lion's Head meatballs-the most expensive item on the menu-were served cold and had to be sent back. Between the unimpressive food and server lacking menu knowledge, I'd be hard pressed to return. The restaurant décor is beautiful-here's to hoping the food and service catch up to it.
sûrement la connexion d'usine ne se réfère pas à moi?
Hey FairGayme. where do you get off referring to Mr. Vard in such derogatory terms? That would be like me picturing you typing your comments with greasy fingers from your just finished meat and three, with collards stuck in your gap toothed smile, but I wouldn't stoop to such a stereotype.
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