Age: 28 Background: I was born and raised in Mount Pleasant, SC. Went to Wando and the University of South Carolina. Lots of food and…
Workin' and learnin'
The Shelter Kitchen and Bar is definitely not what I was expecting when I walked into it. As another bar on Shem Creek I was expecting fried seafood and all the other standard foods, but I was wrong. Their appetizers (which are half off on happy our or on Monday nights after 9 for food and bev night) are fantastic. The fried pickles and okra was amazing with the in house made chipotle ranch, and so were the Low country Rolls! (basically a spring roll for southerners, collards, pulled pork, and mustard based BBQ sauce). Even just the basket of fries I've had there before was great, it comes with a really fantastic garlic aioli.
The burgers are huge and superb. About 7 different choices for toppings, and you can opt out of a burger for a chicken breast, fried chicken breast, veggie burger (which is great) and even a Portabella mushroom. I've only had my burger cooked incorrectly once, and it was underdone so I sent it back and they actually recooked an entire burger instead of heating up my underdone burger. I was very impressed with the time it took to get food to the table, (as well as drinks) and the reaction time of managers to get out to the table to make sure problems are taken care of in a proper way.
Drinks do take a little while. But if you look at the bar on any given night, they may seem understaffed at some points. If you order your drink when you're 2/3rds done you will never wait on a drink. If you wait until you're done and then have to wait for your server to get back around when this place is packed, I can understand how people would think its bad bar service. But in reality its just its shear volume of people there. Maybe I just do this cause i'm in food and bev myself. But as a server, I enjoy going to The Shelter Kitchen and Bar, happy servers, happy people, happy managers, and a great overall atmosphere. Will be there again, and again.
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