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Re: “Eat This Tonight: Soft shell crab and fresh veggies

I had soft shells yesterday at Poogans Porch and surprisingly they were really good. 2 large soft shells served over a bed of arugula salad tossed with a light citrus vinaigrette.

1 of 2 people like this.
Posted by Chucktownfoodie on April 25, 2013 at 4:09 PM
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