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why cook?
Member since Nov 2, 2012
Latest Review
- Charleston County considering a switch to paper ballots10 comments
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day4 comments
- Burbage’s sale in the works4 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Summer's the right time for Txacoli1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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When and where to take your furry friends
Dog Days at the Beach
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
Re: “Bowens Island Restaurant”
I agree about the view, the food, etc. But there ain't nothing 'gracious' about the service. We laughingly call the man behind the counter "the bar nazi". Still we suffer his rudeness for the sunsets and oysters! Like they say at Bowens " some like it, some don't".