Huge menu, lots of beers on draft (seasonals, IPA's, porters, etc) the pizza is good, not the best in Charleston but good enough to order consistently. The cajun chicken pasta is great, the weggies make great to-go food on the way to Sullivan's, the service is friendly, if not blazing fast. Good neighborhood bar/eatery.
As a native Kansas Citian, I'm rather perturbed by this publication touting Texas above all. Any of the "major" BBQ joints (Gates, Arthur Bryant's, Oklahoma Joe's, Rosedale) never sauce their brisket, or ribs, or anything else before it hits your plate. Lots of places here follow the same method with their ribs and pulled pork, sauce is on the table. It's ignorant to generalize so much.
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