This is my first ever restaurant review so be patient. Walked in the door and wasn't turned off by the decor. It was okay in a hokey pseudo-chinese sort of way but a big improvement on the average strip mall take out. This restaurant is serious about being a dine in experience.
Service was good and prompt but the menus left a film of grease on our hands. I actually had to wash my hands before eating. This is not a good sign.
We ordered the Dragon Palace Sampler (appetizer assortment). The spring rolls were really cabbage rolls, the crab puffs were cream cheese filled (someone waved a crab at the mixture when it was filled) and the fried wonton skin was tough. The honey glazed pork was excellent until I found large shreds of pork fat and the pickled carrot. Pickle flavor didn't seem to fit. The crispy ginger shrimp was excellent but had lost its crispness. I didn't expect the pineapple in the seafood rolls.
The asparagus stuffed shrimp appetizer was excellent until they drizzled it with what tasted like sweetened mayonaise.
We also ordered the steamed chicken dumplings. They were ok but I thought the wonton skins were tough.
We also ordered the chicken Mei Fun. This is a dish that I love. The noodles glistened with a fresh coat of oil at service but they were still dry. I suspect that the mei fun was prepared ahead of time and stored until time to cook.
We spent about $50 (with a pot of tea for $2.50 and two domestic light beers). All in all, a pretty disappointing experience.
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