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Jenn Wilson-Devaney
Member since Mar 7, 2012
Recent Comments
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day3 comments
- Charleston County considering a switch to paper ballots8 comments
- Burbage’s sale in the works4 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Summer's the right time for Txacoli1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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When and where to take your furry friends
Dog Days at the Beach
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
Re: “The 10 places to eat right now in Charleston”
The "hot" usually become "old Standbyes" if they can hang. Though, I'm guessing most of these chefs have a daily goal of being "fresh and hot" That's what keeps a chef alive and the restaurant "the place to go"