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gbdc
Member since Feb 29, 2012
Recent Comments
- Isn't it time we quit talking about Tiger Woods?9 comments
- John Baizley talks about his art and the bus accident that nearly ended Baroness1 comment
- New lofts in East Central could fill in the cracks of development9 comments
- Summer's the right time for Txakoli2 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition2 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Blotter: Open Container-ita
Beware of West Ashley tailgaters
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John Baizley talks about his art and the bus accident that nearly ended Baroness
Second Life
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Matsukaze melds ancient and contemporary, East and West – and pulls a Japanese Noh classic into the modern era
Spirits in the Material World
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Mark Sanford rises from the dead
Rep. Lazarus
Re: “A Charleston Bourbon Tour”
just to set the record straight, in the FIG section.... Carpano Punt e Mes doesn't exist. But there are two different sweet vermouths. One is Carpano Antica Formula, based on a 1786 recipe from the earliest days of Italian sweet vermouth, and there is another, completely different sweet vermouth, Punt e Mes.