folly breez 
Member since Feb 15, 2012



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Latest Review

Re: “Smoky Oak Taproom

Barbecue should stand on its own with seasoning/dry rub etc. It should not need to be lathered in sauce in order to get some seasoning. This is where Smokey oak fails. The meat on its own is tender, but flavorless. The bar, staff, and other food choices are good--the beer selection is fantastic---we go because we live close by. But the best bbq is in tennessee/kentucky.

7 of 10 people like this.
Posted by folly breez on February 15, 2012 at 10:23 AM
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