Kathie Byrom 
Member since Feb 8, 2012


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Re: “The horrors of the gluten-sensitive sufferer

Check out Jules' Gluten Free All Purpose Flour. Almost any recipe calling for all purpose flour can be made with Jules' flour. This flour has the consistency of silk and a shelf life of 15 months (it won't last anywhere near that long). She also has bread mix, cookie mix, graham cracker mix, ginger snap mix, and cook books. Is an advocate for anything gluten free related, and hosts cooking shows. Do yourself a favor....check out her flour. Best advice I was ever given after my diagnosis of CD.

1 of 1 people like this.
Posted by Kathie Byrom on February 8, 2012 at 8:10 PM
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