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Leo Soy
Member since Feb 8, 2012
Recent Comments
- Nikki Haley appoints member of white power organization to campaign16 comments
- Hey Eric Holder ...4 comments
- Remembering the past, looking to the future, and finding the Spoleto sweet spot1 comment
- S.C. couple sues MUSC over unnecessary sex reassignment surgery9 comments
- Cartoon 'child porn' & 3D printer guns, the 1st Amendment protects them both8 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven5 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Mark Sanford rises from the dead
Rep. Lazarus
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Le Grand C is simple but stunning
A Towering Success
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Matsukaze is a wonderfully creepy triumph
Japanese Noh theater for the rest of us
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Gregory Porter's perfect pipes cool down a balmy Charleston night
Swooning and crooning
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Weekend Round-Up: Welcome, Spoletians
The best events in Charleston May 24-26
Re: “The horrors of the gluten-sensitive sufferer”
Another product that you should check out is Soyummi Puddings. They come in dark chocolate, tapioca, rice, lime and cherry flavors, but I prefer the tapioca one myself. Not only are they gluten-free, but also they're free of dairy, eggs, and refined sugars.