Joanna Strauss Barganier 
Member since Jan 6, 2012


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Recent Comments

Re: “The Asian focused Aya Cookhouse rises above the shopping-mall stigma

Just finished dinner here. Everything was amazing! Chicken with black bean sauce was the best I've ever had. Put this one on your list!

1 of 1 people like this.
Posted by Joanna Strauss Barganier on June 25, 2014 at 6:53 PM

Re: “The Craftsmen almost ready to wow beer geeks

Duff. Nuff said.

0 of 2 people like this.
Posted by Joanna Strauss Barganier on January 24, 2013 at 4:57 PM

Re: “Iacofano's gets reinvented as a farm-to-table bistro, with good results

We went there last night with high hopes based on this review. With all of the amazing restaurants in Charleston and Mt. Pleasant, this one was quite disappointing. We started with the mussels which were good, but unremarkable and then I had the pork belly which was entirely inedible. The review mentions that it is more like a roast, but mine was quite the opposite-just a huge piece of fried fat. The farro was just okay as the sauce was super overpowering with too much mustard and too much vinegar. I ended up eating my son's chicken fingers instead. The menu looks amazing, but unfortunately the execution needs some work.

Posted by Joanna Strauss Barganier on May 6, 2012 at 8:06 AM

Re: “Hello My Name is BBQ to open New World Headquarters

I live on the second floor... I live upstairs from you...:)

Posted by Joanna Strauss Barganier on January 29, 2012 at 6:39 AM
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