We went there last night with high hopes based on this review. With all of the amazing restaurants in Charleston and Mt. Pleasant, this one was quite disappointing. We started with the mussels which were good, but unremarkable and then I had the pork belly which was entirely inedible. The review mentions that it is more like a roast, but mine was quite the opposite-just a huge piece of fried fat. The farro was just okay as the sauce was super overpowering with too much mustard and too much vinegar. I ended up eating my son's chicken fingers instead. The menu looks amazing, but unfortunately the execution needs some work.
I live on the second floor... I live upstairs from you...:)
Re: “The Craftsmen almost ready to wow beer geeks”
Duff. Nuff said.