Robbie Dietrich 
Member since Dec 23, 2011


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Re: “Local varieties of S.C. green

What about a budget version like "Shem Creek Shwag". It could be infused with pluff mud resulting in a strong sulphur and oyster after taste. Chase it with shots of moonshine laced with South Carolina mustard bbq sauce and call the whole experience the cakalacky bo-tard shag! Now that's what I'm talking about!!!

2 of 2 people like this.
Posted by Robbie Dietrich on November 14, 2012 at 5:43 PM
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