Buy Tickets to Charleston's Hottest Events
Win Tickets to Mt. Pleasant Int'l BeerFest!
Charleston's Premier Beach Guide
Win Tickets to Mt. Pleasant Int'l BeerFest!
Charleston's Premier Beach Guide
Browse News+Opinion
Browse Calendar+Scene
Browse Arts+Movies
Browse Food+Drink
Browse Music+Clubs
PoHo fan
Member since Aug 31, 2011
Latest Review
Recent Comments
Re: “Pour House's Alex and Vanessa Harris celebrate a milestone”
Looking forward to the next ten.
Posted by
PoHo fan
on August 30, 2012 at 7:23 PM
Re: “Local jewelry designer Sarah Poe gets American Idol shout-out”
Always has to be one troll in the bunch.
Go Elise, you rock.
Posted by
PoHo fan
on April 26, 2012 at 7:51 PM
Re: “Joel Timmons/Sol Driven Train”
Congratulations guys, looking forward to seeing you at Skinfull this weekend.
Posted by
PoHo fan
on October 19, 2011 at 6:18 PM
Re: “Alex Harris has the right attitude at the Pour House”
When national touring artists make it a point to tell the crowd between songs how amazing the venue is you know you have it right. Thanks for all the effort and the amazing music. Looing forward to the anniversary weekend and Toubab Krewe.
Posted by
PoHo fan
on August 31, 2011 at 9:05 PM
- Isn't it time we quit talking about Tiger Woods?9 comments
- John Baizley talks about his art and the bus accident that nearly ended Baroness1 comment
- New lofts in East Central could fill in the cracks of development9 comments
- Summer's the right time for Txakoli2 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition2 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
-
Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
-
Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
-
Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
-
Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
-
Phuong Restaurant
Yes! -Paul Cheney
-
Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
-
Mark Sanford rises from the dead
Rep. Lazarus
-
Matsukaze melds ancient and contemporary, East and West – and pulls a Japanese Noh classic into the modern era
Spirits in the Material World
-
Blotter: Open Container-ita
Beware of West Ashley tailgaters
-
John Baizley talks about his art and the bus accident that nearly ended Baroness
Second Life
Re: “The Lot”
I have eaten more than a dozen dishes here since the opening and never fail to be impressed. Yes, you will pay more than El Bohio, but that is not a fair comparison. When was the last time you ate sausages made in-house? Pasta? I have tried things here that I would not have ordered anywhere else (Headcheese, it's incredible but needs to be shared as it is very rich). The same food downtown would cost quite a bit more.
Also, if you haven't tried it you must have the Poutine. Steak fries, chicken gravy, pork belly and fried cheese curds. Haven't had it this good since I last visited Canada.