I have eaten more than a dozen dishes here since the opening and never fail to be impressed. Yes, you will pay more than El Bohio, but that is not a fair comparison. When was the last time you ate sausages made in-house? Pasta? I have tried things here that I would not have ordered anywhere else (Headcheese, it's incredible but needs to be shared as it is very rich). The same food downtown would cost quite a bit more.
Also, if you haven't tried it you must have the Poutine. Steak fries, chicken gravy, pork belly and fried cheese curds. Haven't had it this good since I last visited Canada.
Looking forward to the next ten.
Always has to be one troll in the bunch.
Go Elise, you rock.
Congratulations guys, looking forward to seeing you at Skinfull this weekend.
When national touring artists make it a point to tell the crowd between songs how amazing the venue is you know you have it right. Thanks for all the effort and the amazing music. Looing forward to the anniversary weekend and Toubab Krewe.
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