I am foodboy.
The problem with scaling agricultural "sustainability", is that there are far more people who want to talk about it in broad, romantic terms (or use the concept to generate media attention and celebrity) than actually give it a go. Most Americans aren't willing to live the way smallholders often do - that's why our farmland now contains plastic houses in the suburbs - and the ones that do are often happy enough feeding their own.
The actual proprietors of the small farm community were probably out working too hard to be interviewed for this article. Almost all of the families truly producing locally farmed food work other jobs to pay for their passion. They aren't especially interested in lots of money or fame, and don't really care if the rest of the world buys their lettuce from the same country as they get their t-shirts these days.
If 10% of the population learned to cook, stopped buying industrially processed foods, and didn't source meats and produce from grocery chains, then you'd have an explosion in local farming (and much lower health costs). You'd also have a quick lobby by corporate/government officials to regulate all of that in the name of safety and shut it down.
I like this guy already.
Vik must have worked at Conch.
I think I should have at least gotten a CCP funeral.
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