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Daniel Brinton
Member since Aug 5, 2011
Latest Review
- Charleston County considering a switch to paper ballots10 comments
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day4 comments
- Burbage’s sale in the works4 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Summer's the right time for Txacoli1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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When and where to take your furry friends
Dog Days at the Beach
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
Re: “Black Bean Co.”
Amazing food and great outside seating area with a tranquil water fountain. It is tough finding a vegetarian restaurant in the Charleston area. Yet this one more than makes up for the lack of supply. Great tofu-stuffed wraps and delicious water infused with fruits or veggies (I have had strawberry and cucumber water there - it varies based on the chef's preference). Black Bean provides a much needed respite during my days downtown.