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larry mclernon
Member since Jun 18, 2011
Latest Review
- John Baizley talks about his art and the bus accident that nearly ended Baroness1 comment
- New lofts in East Central could fill in the cracks of development9 comments
- Isn't it time we quit talking about Tiger Woods?8 comments
- Summer's the right time for Txakoli2 comments
- Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it6 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Mark Sanford rises from the dead
Rep. Lazarus
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Blotter: Open Container-ita
Beware of West Ashley tailgaters
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Water, beer, and coffee make the world go ’round
Hydration Station
Re: “La Tela Pizzeria”
The best Italian food in the area. Go early or make sure to make a reservation. This place is popular. If you like NYC style pizza, you found it. Customer oriented staff. Managed to perfection. Frank is the secret ingredient part chef part athlete covers the kitchen like a defensive guard but is dead on when it comes to blending tastes, creativity and consistency. Great family, great restaurant, great food.