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Sparrow
Member since Jun 18, 2011
Latest Review
- Nikki Haley appoints member of white power organization to campaign20 comments
- Matsukaze is a wonderfully creepy triumph1 comment
- Hey Eric Holder ...4 comments
- Remembering the past, looking to the future, and finding the Spoleto sweet spot1 comment
- Cartoon 'child porn' & 3D printer guns, the 1st Amendment protects them both8 comments
- Steve Martin and Edie Brickell are a match made in bluegrass heaven5 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Matsukaze is a wonderfully creepy triumph
Japanese Noh theater for the rest of us
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Mark Sanford rises from the dead
Rep. Lazarus
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Gregory Porter's perfect pipes cool down a balmy Charleston night
Swooning and crooning
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Weekend Round-Up: Welcome, Spoletians
The best events in Charleston May 24-26
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Though enthusiastic and spirited, Compagnie Kafig is unsatisfying overall
Stop running
Re: “Triangle Char and Bar”
I've been a couple times now, hoping that the experience would improve, but it hasn't at all. The hostesses are impolite, the service is spotty (but at least the wait staff is friendly), but my main issue is the food. Every time I've visited I have requested a burger as rare as they will cook it, yet every time it comes out like charcoal. The fries and onion rings are decent, but could be way better. It's a great atmosphere to stop and have a drink, just don't eat the food.