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Pookypoo87
Member since Feb 21, 2011
Latest Review
- John Baizley talks about his art and the bus accident that nearly ended Baroness1 comment
- New lofts in East Central could fill in the cracks of development9 comments
- Isn't it time we quit talking about Tiger Woods?8 comments
- Summer's the right time for Txakoli2 comments
- Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it6 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Mark Sanford rises from the dead
Rep. Lazarus
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Matsukaze melds ancient and contemporary, East and West – and pulls a Japanese Noh classic into the modern era
Spirits in the Material World
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Blotter: Open Container-ita
Beware of West Ashley tailgaters
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John Baizley talks about his art and the bus accident that nearly ended Baroness
Second Life
Re: “Petticoats”
We were looking for a place to have brunch and stumbled upon this place. The food was delicious and reasonably priced for the neighborhood (12 dollar steak and eggs?!) and the staff was very attentive and friendly. I would highly recommend the eggs Bernedette and the almond encrusted french toast. Phenomenal!