Well for a bunch of Southerners who get upset when any mention of copying the West Coast, this is prime example of trendy West Coast verbage. Be who you are!!!!!!!!!!!
The issues I have with Beard is that chefs seem to rotate to the top too quickly. Granted Sean is a great chef and has brought attention to the cit but wasn't he just nominated a few years ago???
I agree on the great read, it is an introductory to chefs being real people with real lives and they are not what we perceive... they are human ever how complicated they are they are still insecure and naive, brave to a degree but very unsocial
Watch out for that I'on crowd; not enough foodies in the neighborhood to support upscale food even bistro style
Do NOT compare a Mercedes to a Honda
All Comments »
Powered by Foundation
© Copyright 2014,
Charleston City Paper