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macmor1234
Member since Dec 15, 2010
Latest Review
- Charleston County considering a switch to paper ballots8 comments
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day1 comment
- Burbage’s sale in the works4 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Summer's the right time for Txacoli1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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When and where to take your furry friends
Dog Days at the Beach
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
Re: “Wild Olive”
Lovely atmosphere- great lighting even upon entry to the parking lot. The mussels were awesome, as was the local beet salad with farro. Ricotta gnocchi with boar ragu was an unexpectedly delicious entree. Desserts looked creative and delicious. Definitley worth the drive to John's Island.