Spiritist, Cocktail Creator, Lover of Life.
Freshest seafood in town. Most creative menu I have seen in a Japanese restaurant, try the Seabass if you like cooked food, they also have an incredible rock shrimp salad.
Happy Hour Monday, Wen, Fri 5-7, half off sushi rolls and cocktails! get there early, it gets busy!
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Cognac in Cocktails..fantastic.
Thank you for the kind words. We are blessed to have an amazing staff who have worked so hard to make my dream come true.
O-Ku also has a really amazing Flounder dish on the menu. Come check it out!
This was a fantastic event and a great article! Thanks City Paper!
The Charleston Magazine has a great article covering this event.
The URL is http://www.charlestonmag.com/party_scene/b…
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