jas 
Member since Nov 30, 2010

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Spiritist, Cocktail Creator, Lover of Life.

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Latest Review

Re: “O-Ku

Freshest seafood in town. Most creative menu I have seen in a Japanese restaurant, try the Seabass if you like cooked food, they also have an incredible rock shrimp salad.
Happy Hour Monday, Wen, Fri 5-7, half off sushi rolls and cocktails! get there early, it gets busy!

1 of 9 people like this.
Posted by jas on January 2, 2012 at 6:44 PM

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Recent Comments

Re: “Bitters broaden the possibilities for mixologists

Cognac in Cocktails..fantastic.

Posted by jas on October 8, 2011 at 10:13 AM

Re: “Cocktail Club hosts a cozy opening

Thank you for the kind words. We are blessed to have an amazing staff who have worked so hard to make my dream come true.

Posted by jas on June 26, 2011 at 12:34 PM

Re: “Eat This Tonight: The catch of the day

O-Ku also has a really amazing Flounder dish on the menu. Come check it out!

Posted by jas on May 21, 2011 at 11:05 AM

Re: “Local mixologists get creative with Ketel One

This was a fantastic event and a great article! Thanks City Paper!

Posted by jas on May 2, 2011 at 5:07 PM

Re: “Mixologists compete for Wine + Food stardom

The Charleston Magazine has a great article covering this event.
The URL is http://www.charlestonmag.com/party_scene/b…

Posted by jas on January 12, 2011 at 12:23 PM

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