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shadowtax
Member since Nov 10, 2010
Latest Review
Recent Comments
Re: “Patriots Point struggles to emerge from stormy seas”
Excellent article. If there were more like it I might actually subscribe to a newspaper. I was especially impressed that you mentioned the legal requirement to find substitute land if the granted land is converted to private use. That brought back old memories of researching for a law school brief.
I need to take a trip to visit Patriots Point soon.
Posted by
shadowtax
on November 18, 2010 at 2:46 PM
- The Film Incentive Bill hurts you and me6 comments
- S.C. couple sues MUSC over unnecessary sex reassignment surgery5 comments
- Mark Sanford rises from the dead8 comments
- Violinist Seth G Plays Bieber and Bach1 comment
- S.C. pint bill makes it through Senate and House, awaits Haley's signature1 comment
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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The Film Incentive Bill hurts you and me
TV Casualties
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Shelly Waters brings the bayou to the Lowcountry
Shelly Waters
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CJO stages an outstanding reimagining of Porgy & Bess
Our only complaint: It was for one night only
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John Baizley talks about his art and the bus accident that nearly ended Baroness
Second Life
Re: “Montreux Bar and Grill”
A few months ago I went to Montreaux for lunch. The place was empty and it took a very long time to get our meal. I was pleased to see that there was a booth at Summerville's Taste of the Town last weekend. The food was good and they were handing out coupons for lunch specials.
Today my partner and I stopped in for lunch. Again the restaurant was empty at 1:00 pm. I noticed the specials on the board walking into the restaurant. They were not listed on the interior of the restaurant. We ordered the special, the meatball sub. Had I the opportunity to study the special, I would have skipped on it because it came with a side of pasta, which was tasty but I try to avoid starch when I can. I mention it because it seemed that they must have had to boil fresh water for the pasta, because it took over 20 minutes to get our food. I ordered the special because I figured it would be quick. The portion size left much to be desired. It was a $8 6 inch.
We sat at a table and were served by the bartender who was very friendly and attentive. Given that she was the only server, I concluded that I was mistaken in believing that the restaurant had seriously committed to a regular lunch business. Another gentleman came into the restaurant and got his order much quicker than we did. Apparently I should have ordered a quesadilla.... I want to support local businesses but I do not have the time to risk another slow service at Montreaux anytime soon.