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ann brock
Member since Oct 25, 2010
Latest Review
- Charleston County considering a switch to paper ballots4 comments
- Mr. Sanford goes (back) to Washington3 comments
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
- Burbage’s sale in the works3 comments
- McClellanville's Stephanie Waldron keeps Hollywood's blockbusters green2 comments
- Sol Slam returns to the 'Jammer July 19-201 comment
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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A quick-and-easy guide to staying active at the beach
Get Moving
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Mr. Sanford goes (back) to Washington
A Very Special Election
Re: “Cajun Kountry Kitchen”
The food was amazing! My family and I were on vacation in Charleston and had read about this place over the internet. We couldn't have asked for more friendlier service. The chef even came out and introduced himself and answered our questions about the different types of dishes they offered. We tried the aligator, crocodile, and boudin balls. They were cooked to perfection!!!