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anonymous2000
Member since Oct 7, 2010
Recent Comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Mark Sanford rises from the dead
Rep. Lazarus
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The Film Incentive Bill hurts you and me
TV Casualties
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Weekend Round-Up: Welcome, Spoletians
The best events in Charleston May 24-26
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Matsukaze melds ancient and contemporary, East and West – and pulls a Japanese Noh classic into the modern era
Spirits in the Material World
Re: “Marina Variety Store”
Food taking long isn't always your server's fault, you know. Being in the food service industry, you think you'd realize it goes through a line of people before ever being brought to your table. So next time you blame the service, try...and I really mean this, try and remember that your food being cold, messed up, wrong, taking long, etc. could be from the kitchen or the expo. All your server does is take the tray to your table and pass it out. So please tell me how all your problems fell on her. Bet you tipped her real bad, too. Even though she gets paid 2 dollars an hour plus tips. Yeah, she can pay her bills with the complaints you DIDN'T tell to the manager. Like you do in a restaurant or anywhere else.