Sake House by Tanger:
3 out of 5 stars.
Rice was good.
Steak was very good.
Ginger sauce was good.
Chef was good with interaction and did well.
Cost – I would guess this is about 5 – 6 dollars more pricey than average.
Service was below average. Only got one refill and our bill had to be split afterwards from the group we were with.
Portions were smaller than average place. I normally do not eat all of my meal but I finished this one. I normally don’t eat half… yet I finished.
Vegetables were not as good as they should have been.
The food was well prepared and was tasty. The soup was your average onion soup that tastes about the same anywhere you go. The salad was fresh tasting and not overpowered by the ginger dressing put on there. For the sauces there were two, the seafood “white” sauce and the ginger sauce. The ginger sauce was above average, but the white sauce tastes like everywhere else.
For the main entrees I got a hibachi salmon and my wife got the shrimp. Others at the table got filet minion and chicken. The chef came out and was friendly and interacted well. We had a good time with him and joked around. The rice was good and it was finished quickly. It had eggs in it, some places do this and other don’t. I think the rice was slightly above average but there was not as much of it. The shrimp appetizer was very tasty and was also done quickly. For the vegetables they were actually one of the last things we received and this is unusual for most hibachi style places. I felt the vegetables were below average and they didn’t seem to be done well. As for the salmon and the steak it was also good. The salmon was average, but the filet was above average and very tender.
The cost for myself and wife was over $40 with no alcohol.
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