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B.Biscuit
Member since Sep 12, 2010
Latest Review
Recent Comments
- Matsukaze is a wonderfully creepy triumph1 comment
- Nikki Haley appoints member of white power organization to campaign17 comments
- Mark Sanford rises from the dead19 comments
- Hey Eric Holder ...4 comments
- Remembering the past, looking to the future, and finding the Spoleto sweet spot1 comment
- Cartoon 'child porn' & 3D printer guns, the 1st Amendment protects them both8 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Mark Sanford rises from the dead
Rep. Lazarus
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Weekend Round-Up: Welcome, Spoletians
The best events in Charleston May 24-26
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Matsukaze is a wonderfully creepy triumph
Japanese Noh theater for the rest of us
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Gregory Porter's perfect pipes cool down a balmy Charleston night
Swooning and crooning
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Le Grand C is simple but stunning
A Towering Success
Re: “Wild Flour”
I stopped in for sticky bun Sunday this morning and ended up getting a strawberry/nutella turnover as well. It was so good I ate the whole thing in the car on the way home and didn't save a single bite for my husband like I thought I would. It was amazing and so affordable for such a large pastry. I'll definately be back next Sunday.