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circachef
Member since Sep 1, 2010
Recent Comments
Re: “Charleston loses a favorite culinary teacher”
A remarkable woman who proved there are no obstacles in this country, just walls people place in front of them.
Posted by
circachef
on June 21, 2011 at 8:24 AM
Re: “Chef Marc Collins explores new boundaries at Circa 1886”
Thanks to all of you for supporting our restaurant and our ideas. I owe a debt of gratitude to my entire staff and we shall continue to strive for excellence in everything we do. Mr. Allen your table will always be ready.
Sincerely,
Marc Collins
Posted by
circachef
on September 1, 2010 at 1:09 PM
- When and where to take your furry friends1 comment
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day6 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots12 comments
- FCC may lift TV ban on boobies and F-bombs1 comment
- Charleston County considering a switch to paper ballots10 comments
- Burbage’s sale in the works4 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
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FCC may lift TV ban on boobies and F-bombs
Boob Tube
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
Re: “John Martin Taylor wrote the book on Lowcountry cooking 20 years ago”
One of the first cookbooks I bought to understand the Low Country and the food and history that came from it. Thx John!