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SouthernBelle1234
Member since Jul 30, 2010
Latest Review
- Summer's the right time for Txacoli1 comment
- Charleston County considering a switch to paper ballots5 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
- Burbage’s sale in the works3 comments
- Mr. Sanford goes (back) to Washington3 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
Re: “Paolo's Gelato Italiano”
Tellitlikeitisliz seriously needs to relax. My husband and I have been going to Paolo's for years, and we always leave satisfied. Customer service has NEVER been a problem. The girls there are absolute sweethearts... The fun thing about going to Paolo's is that you're always in for a surprise/something new. I guess it's an adventure that you weren't quite ready for Liz. Next time you should just go to Ben & Jerry's. Their ice cream is made in factories, filled with preservatives and high fructose corn syrup, and shipped half way across the country.