The hotel room was spacious, air worked great. The biggest downfall was no free internet and a fire alarm at 2:45am. We had to evacuate. It went off another 2 times. Made for a long night. I would have liked an indoor pool too. But was happy with the location. The parking lot had been expanded, which was good.
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I had lunch at 82 Queen today. I ate inside the lovely historic home. The food was by far the best I had all weekend. The table next to use recommended the She Crab soup. It was creamy and simple. Then I had the Etouffee. The flavors were so simple and delicious. It was wonderful, I will have to get the recipe. The dill bread was a nice touch too. I would have never thought to put dill in bread. I would recommend this restaurant to all aspiring chefs!
My husband and I tried their Sunday brunch. There was a line first thing in the morning, however they were quick to seat everyone. I had the french toast and it was out of this world! The pecan butter was delicious! My husband had the big nasty biscuit and said it was really good. It was the highlight of our trip and will go back the next time we're in town.
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