I had a shrimp etouffee. Nothing fancy but so well balanced a mix of flavors that I enjoyed the last bite more than the first - it grew on me with experience.
My wife comes from the Roussillion region of France, where chicken livers are eaten often. She declares the chicken livers at the Hominy Grill the best she ever had.
And let me second the comment on the lima beans. I never liked lima beans before.
The service was fair, the atmosphere unpretentious almost to a fault. The food is a bargain for the quality.
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