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chs_hokie
Member since Jul 2, 2010
Latest Review
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Water, beer, and coffee make the world go ’round
Hydration Station
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Mark Sanford rises from the dead
Rep. Lazarus
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
Re: “Smoky Oak Taproom”
I was there a couple of weeks ago and after reading several of the reviews it seems that I am not the only one whose brisket came out extremely soggy with a lot of fat on it. I got the sandwich and my bread was so wet I couldn't even eat it and the brisket I had to use a knife and fork to trim off all of the fat. Definitely do not get the brisket. Also, the side of hash is not good at all, I wouldn't even classify that as hash.