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silverstrings
Member since May 17, 2010
Recent Comments
- FCC may lift TV ban on boobies and F-bombs2 comments
- When and where to take your furry friends1 comment
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day7 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots12 comments
- Charleston County considering a switch to paper ballots12 comments
- Burbage’s sale in the works4 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Lyricism lights the way for this year's Wells Fargo Jazz Series
Jazz Journey
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Kevin Allison has got a story for you
Risky Business
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Steve Martin and Edie Brickell are a match made in bluegrass heaven
Love Has Come for Them
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Punch Brothers violinist Gabe Witcher gets all music-nerdy
This One's for the Band Geeks
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
Re: “Ali Baba Mediterranean Food”
This is one of my favorite restaurants. The staff are all terrific, the food is amazing, and, speaking as someone who has eaten falafel in Israel, I can tell you that this is the real thing. Lately I have been way more into the schwarma and kabob though, both of which are phenomenal. One of the best things about the place is that, if you become a regular there, they often will give you a free little dessert (the name of which I don't recall), but it's a little warm pastry covered with sugared rose water and with cheese inside. It is so good.