Member since May 16, 2010



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Latest Review

Re: “Ali Baba Mediterranean Food

It is wonderful. The chef changed about four months ago, and since then the quality has gone way up. They have some of the best falafels we ever encountered (better than some well-known places in Manhattan, crunchy outside with a soft and delicious inside). The ingredients are very fresh. I particularly love their kibbi; the hummos is very creamy and stands out. For lunch, the falafel combo sandwiches with slightly browned cauliflower are a treat. For dinner, try any lamb dish with a glass of Lebanese red wine (I was surprised by how nice the wine is and how well it goes with the dishes). Desserts are scrumptious too and freshly made. The interior decor has also improved, with some interesting wall hangings, and shelves with olive oil and other middle eastern goods for sale (we tried the olive oil and it is quite nice). I disagree with one of the postings: the atmosphere and the people running the place are friendly and relaxed, I'd definitely recommend eating in to fully appreciate the food.

2 of 2 people like this.
Posted by annalisa on May 16, 2010 at 4:18 PM
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