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ClevelandBill
Member since Apr 8, 2010
Latest Review
Recent Comments
Re: “Lazo's open, Center Street Kitchen closed”
I had the pleasure of dining at Lazo's on Tuesday of this week, and am about to go back today. Some of the many parts of a great meal at a restaurant include the ingredients, the preparation, the service, and the atmosphere. So, the ingredients can't be beat at Lazo's. I had shrimp and grits for breakfast--organic shrimp produced by the restaurant's own team, on the best hominy I've ever had. I could eat this every day for a month. Then put together so well, cooked just right. Delivered with love for the customer to a table outdoors under the most amazing blue sky with the sounds of surf, birds, and happy Folly Beach revelers. This meal was elegant in all these respects, yet in a totally casual, typically Folly Beach, kinda place. (My wife and two young sons enjoyed theirs as much as I did!)
- Charleston County considering a switch to paper ballots8 comments
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day1 comment
- Burbage’s sale in the works4 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Summer's the right time for Txacoli1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
Re: “Folly Beach Shrimp Company”
I had the pleasure of dining at Lazo's on Tuesday of this week, and am about to go back today. Some of the many parts of a great meal at a restaurant include the ingredients, the preparation, the service, and the atmosphere. So, the ingredients can't be beat at Lazo's. I had shrimp and grits for breakfast--organic shrimp produced by the restaurant's own team, on the best hominy I've ever had. I could eat this every day for a month. Then put together so well, cooked just right. Delivered with love for the customer to a table outdoors under the most amazing blue sky with the sounds of surf, birds, and happy Folly Beach revelers. This meal was elegant in all these respects, yet in a totally casual, typically Folly Beach kinda place. (My wife and two young sons enjoyed theirs as much as I did!)