cornbread
Member since Feb 1, 2010
click to enlarge
Latest Review
- Burbage’s sale in the works4 comments
- Summer's the right time for Txacoli1 comment
- Charleston County considering a switch to paper ballots5 comments
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
- Gearing up for a sober summer on Folly Beach10 comments
- Mr. Sanford goes (back) to Washington3 comments
-
Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
-
Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
-
Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
-
Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
-
Phuong Restaurant
Yes! -Paul Cheney
-
Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
-
Freeloaders: Art show confidential
The week's best freebies, May 20-26
-
City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
-
School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
-
Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
Re: “Fish”
The food and service at Fish are excellent. I really enjoy sitting at the bar with a few friends and enjoying their dim sum. I also enjoy "the mercy of the chef" which is offered on Tuesdays for $25. It is three courses created by the chef for you. I have had it twice now and both times have been very happy.