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Latest Review

Re: “The Green Goat

I've eaten at Green Goat five times now for brunch or supper ,alone and with the whole family, and it has been consistently delicious.

2 of 9 people like this.
Posted by bigalsc on June 8, 2014 at 9:27 AM

Recent Comments

Re: “Local LGBT students are forced to look outside of the classroom for guidance

this is a test.

1 of 3 people like this.
Posted by bigalsc on August 8, 2016 at 8:56 AM

Re: “Garden & Gun's cookbook offers a white-washed look at Southern foodways

Although I haven't seen the book, The author seems to think that there is not enough African American emphasis in this book. If the book is to reflect the width and breadth of southern cooking the African American contribution is but a small part. Perhaps his immersion in Lowcountry cooking has skewed his perception. The burgoo of Kentucky and the Jambalaya of Louisiana as well as the liver mush of North Carolina, buttermilk cornbread, barbecue and corn fritters have no distinct association with African American culture. To me, it sounds like the author presents a true survey of Southern regional cuisine including the large contributions of white Southerners. As for his closing statement regarding the exclusion of "leaf lard, hog maw, chittlin's, liver pudding, hot brown, dirty cokes, catfish noodling, or pig's feet" I am a very good southern cook using hand written recipes passed down 100 years. I cut my teeth at age nine on Charleston Receipts. True, my father introduced me to pickled pigs feet, and I have had a very good barbecued pigs foot as well. Yes, I will batter and fry liver pudding and eat it with grits and eggs, probably twice a month. But for many Southerners, those things are disgusting. Have you ever SMELLLED frying chittlin's? I don't know what leaf lard is, never heard of it. And noodling is just dumb. These are the foods and acts of the very poor (or, in the case of noodling, not so bright). Somehow I doubt that the author has tried them either.Thank goodness that today eating the end parts is optional. No need for inclusion in a glossy coffee table cook book.

8 of 23 people like this.
Posted by bigalsc on December 10, 2015 at 11:09 PM

Re: “The Sgt. Jasper plans are no uglier than Charleston's past, present

So much angst Chris Haire!
A community with 340 years behind it is bound to have its low points. See how we are different despite the slavery etc etc that you rail on about. Now that you are living through Charleston history with these horrible shootings you too are a part of the fabric. You are now a first hand witness to what is so Right about the Holy City. I hope that you can come to love Charleston as we love Charleston and one another. Its not all bad here.

0 of 1 people like this.
Posted by bigalsc on June 21, 2015 at 11:26 AM

Re: “A 30-restaurant trek revealed the city's best fried shrimp spots

These comments about coconut shrimp....Outback...Red Lobster.. I don't wanna do it...but I can't help myself.... oh no, here it comes....GO BACK TO OHIO!! Please forgive me....

6 of 8 people like this.
Posted by bigalsc on February 27, 2015 at 2:49 PM

Re: “Does Chief Mullen want to close all bars at 12? ‘Absolutely no’

The police can give these drunks a ride home, not a ride to jail. Great way tohandle public intoxication.pu

4 of 4 people like this.
Posted by bigalsc on June 8, 2014 at 9:15 AM

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