Oh yes! We have bread pudding with chocolate added to boot. My original recipe is with croissants, dark chocolate bars and custard. We don't have leftover croissants, so we have to use bread. (sigh) XXOO~jen
We love Elise at Voodoo! She wasn't able to do this series, but she has performed at all the others and hope to see her this summer. Thanks for the comment!~jen
Re: “Farmers Market opens tomorrow”
Somehow, running into Gorilla Cuisine in the AM kind of scares me....I'm not sure why....