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sally78
Member since Jan 10, 2010
Latest Review
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
- Lowcountry Boy Scout reps to vote no on gay inclusion6 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition1 comment
- When and where to take your furry friends2 comments
- FCC may lift TV ban on boobies and F-bombs9 comments
- Charleston County considering a switch to paper ballots13 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Water, beer, and coffee make the world go ’round
Hydration Station
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Mark Sanford rises from the dead
Rep. Lazarus
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
Re: “Saffron”
Saffron used to be a lot better. Past times I have been it hasn't seemed very clean. The menu is okay. I just never feel like the food is that fresh. The day old bread is a nice touch but definitely tastes like old bread.