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stum
Member since Dec 7, 2009
Recent Comments
- Vice magazine's suicide fashion spread is the lamest form of satire2 comments
- UPDATE: Charleston Waterkeeper in non-profit purgatory22 comments
- Hybrid buses anchor new CARTA airport-area loop7 comments
- Charleston police to move officers from bar district to problem-plagued neighborhoods10 comments
- Anticipation is building for Warehouse5 comments
- State arts budget to be decided ... well, some time2 comments
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Hank's Seafood Restaurant
Good food and service. Apparently we have gone to the wrong restaurants before now because… -tcrump
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Verde
Healthy, delicious, fast food with the best cookies in the world and Boylan soda! So… -Claire Vernon O'Bryan
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Bagel Café
Well for starters jwfscmtp ur dumb i was born n raised on James island bagle… -Manda Panda
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Dell'z Uptown
I really like the spot. They have great food and a terrific atmosphere. -pizzaben
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Hominy Grill
I will preface this review by saying we went on Father's Day, so I knew… -yournamehere
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Freakshow
Take a walk on the wild side
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The Craftsmen was well worth the wait
A 48-Tap Paradise
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Eat This Tonight: light, spicy, and cool summer fare
From Fiery Chilis to Iced Thai Tea
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The Eroding Edge of America
It's Always Sunny in Dysfunctional, Booze-Free, Disappearing Folly Beach
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Crisis Ministries launches internal investigation, continues fundraising efforts
Homeless shelter reeling after alleged $96,000 embezzlement
Re: “Ready for a crab-leg eating contest?”
Umm, in regards to the comment about snow crab legs being so tiny and hard to get the meat out...maybe you are thinking of fiddler crabs. Snow crab legs are pretty big and if you know how to open them properly, you can get all the meat!!