PreppyGirlSC
Member since Dec 1, 2009
Latest Review
Recent Comments
Re: “Blossom needs fresh fertilizer in order to flourish as a seafood place”
I totally agree, while I have had ok meals in the past, it has been a downward spiral each time that I have been back. It seems that when they did the "conversion" a few years back that it hit this pothole. If they can get back to their roots, MAYBE it could get back to being a worthwhile dining experience. Good luck..
Posted by
PreppyGirlSC
on June 24, 2010 at 1:50 PM
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Re: “Wild Flour”
Ok, can you call it a bakery if there are no actual baked goods in said store? The owner had no menu other than a large list of coffees to purchase, a few berries with chocolate, and one pastry. Apparently, you have to go to the website and order in advance.. this seems to defeat the purpose of having a storefront, with a bunch of empty cases. Not to mention the owner was less than forthcoming regarding POTENTIAL offerings. Good luck with that. Charleston will remain a bakery-free city. Saffron a can barely be called a bakery with the flavorless items that they do offer.