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mtdugan
Member since Oct 23, 2009
Latest Review
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
- Lowcountry Boy Scout reps to vote no on gay inclusion6 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition1 comment
- When and where to take your furry friends2 comments
- FCC may lift TV ban on boobies and F-bombs9 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Water, beer, and coffee make the world go ’round
Hydration Station
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Mark Sanford rises from the dead
Rep. Lazarus
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
Re: “Oscar's Restaurant”
Despite a menu that hasn't changed in years, the food and staff of Oscar's are superlative! Blending sophisticated southern atmosphere and cuisine with Americana and a touch of Tex-Mex, Oscar's is a "Don't Miss" locale for anyone making the pilgramage to Charleston's Sister City. I've been dining there for ten years and heartily recommend the Steak AuPoivre, Fried Calamari with peppers, Seafood Burrito, Fried Green Tomatoes and of course, the Smiling Burger with blue cheese. While most of the entrees are higher-end prices (and you consistently get what you pay for), the sandwiches, appetizers and fried shellfish are reasonable enough for any Friday night between paydays.